Donald Jones is the Director of Sales for Wesmar Company, a manufacturer of Cleaning and Sanitizing Chemicals for the Food Processing Industry. He has a B.S. in EDCI from Texas A&M University. Don has 9 years of experience in food processing operations and has held management positions at Pepsi/Frito Lay, Stroh Brewery and Anheuser Bush Brewery. He has worked for 20+ years in the food plant sanitation / chemical industry servicing the food & beverage and dairy processing markets. During his 20+ years of technical work with Diversey, Great Western Chemical, Shepard Bros, DeLaval Cleaning Solutions and AquaPhoenix Scientific he has been involved with food safety programs for some of the most respected food manufacturers in the USA. Don has taught classes in Cleaning & Sanitation, Sanitizers, Chemical Safety, Chemical Testing and Basic CIP to major food manufacturers and to the following organization’s training programs: Northwest Food Processors Sanitation Workshop, University of Idaho HACCP Certification Course, Oregon State Workshops and Penn State Food Plant Sanitation Workshop.