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Lyophilization Process Development and Cycle Design with a Case Study
This webinar will cover the process and benefits of using an empirical approach to design an optimized lyophilization cycle.
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Jeff Schwegman
Founder and CEO, AB BioTechnologies LLCThis webinar will cover the process and benefits of using an empirical approach to design an optimized lyophilization cycle.
View DetailsThis webinar will cover the process and benefits of using an empirical approach to design an optimized lyophilization cycle. In the past, a "trial and error" approach was routinely used as the means of cycle design, often resulting in products that were substandard or cycles that were prohibitively long and expensive.
View DetailsThis webinar will cover the various methods used to determine residual moisture in products ranging from bulk powders, to sterile freeze-died products in vials, to foods. Understanding the different techniques, their limitations, and proper execution will result in more accurate and precise moisture results, which translates into better quality products with longer shelf lives.
View DetailsMonitoring and controlling residual moisture in powders, lyophilized solids, foods, etc can be a critical factor in achieving and maintaining quality products throughout their expected shelf life. Improper levels of moisture in products can result in poor powder flow properties, spoilage, polymorph changes, changes in compaction properties, microorganism growth promotion, higher degradation kinetics, and in the case of freeze-dried products, loss of physical structure and changes in reconstitution properties.
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